Apple Cobbler
2 Granny Smith Apples
1 T Tapioca
1 T Lemon Juice
1 t Apple Pie Spice
1 C Graham Cracker Mix
2 T Butter
Slice (I like the skins so I don’t peel) the apples. In a soufflé dish combine the Apples,
Tapioca, Lemon Juice, and Spice. Cover
with tin foil and bake for 30 minutes at 375F.
Mix the Graham Cracker Mix (you can use graham crackers and break
them into crumbs for the mix) with the butter until crumbly. Place in the refrigerator to keep chilled
until ready to use.
Remove the Apple dish from the oven and crumble the Graham Cracker
Mixture over the top. Recover the dish
with the tin foil and continue to bake for another 20 minutes.
Remove the tinfoil and bake another 10 minutes to brown and crisp
up the top a bit.
Serve warm. Will keep nicely in the refrigerator for a couple days - if it will last that long!
Serve warm. Will keep nicely in the refrigerator for a couple days - if it will last that long!
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