Corn or Rice Tortillas
16 oz. Tofu or Sausage
1 Medium Red bell Pepper
1 Medium Onion
Frozen Hash Brown Potatoes
Shredded Cheddar Cheese
Bisquick® Gluten Free mix or your favorite Baking Mix
|Wednesday||Blueberry Pancakes||Fresh or Frozen Blueberries|
Xanthan Gum or Guar Gum
Buttermilk or your favorite dairy-free substitute
|Thursday||Spinach Mushroom Frittata||
1- 10 oz can mild diced tomatoes & green chilies
Half & Half
Protein Shake Mix
You will also need:
Gluten-Free Flour, Vegetable or Olive Oil, Salt, Pepper, Eggs, Baking Soda, Baking Powder, Butter, Cinnamon (ground), Sugar, Vanilla Extract, Salad Dressing, Gluten-Free Bread, Milk of your choice
How did you enjoy this week's menu? This week is all about BREAKFAST for dinner. Did you enjoy the websites? How were the recipes? Were they easy to follow and the ingredients easy to find? Did you have quite a bit of the ingredients already on hand? Did you have to substitute any items, and if so, what did you use?
Did you find cooking different meals having similar items easier? Were you able to prepare multiple meals at once?
What would you like to see on future menus? Are you interested in more Vegan or Vegetarian meals?