I'm not usually a fan of soup that comes in a can or premixed because of the sodium content. In fact, this one has 630mg of sodium per cup, which I feel is still too high.
A few reasons I do like this particular mix is because:
- It's made in the USA.
- It cooks in 15 minutes.
- Individual portions can be made.
- It's all natural.
This particular soup shown was made as part of a themed potluck dinner.
Three additional items that we happened to have on hand were added. This dish was a big hit and one of the easiest recipes I've ever given out without having to write it down!
Can you see all the ways this soup can be used? What about adding broccoli or using this as a base for corn. Salmon chowder! If a little less water is used then the soup would be a little thicker and would be great over rice. I can see adding some frozen sweet peas and albacore tuna to the mix and ladling it over toast.
Soup is one of those great meals I enjoy making. No two soups are ever the same. Whatever is in the freezer or refrigerator that needs to get used up typically goes into my soup. Somehow, and I don't really understand, they turn out yummy!
How do you use a pre-made soup to enhance your meals? What amazing meals have you made by shopping your pantry? Isn't it great when you can stay home, save money, and still serve a delicious meal?!
P.S., Please share your family's favorite quick and easy meal.
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