Weekly Menu for 9/2/2012 - 9/8/2012
| Day | Menu Item | Shopping | ||
|---|---|---|---|---|
| Sunday |
|
Bette Hagman pizza/french flour mix (or gluten free “all purpose” flour mix) 2 Large Yellow Onions | ||
| Monday |
|
2 Russet Potatoes Ground Paprika Chili Powder 1 package Gimme Lean Beef 1 Onion 4 Cloves Garlic Vegan Worcestershire Sauce*** Tomato Paste Hot Sauce Vegetable Stock Cumin Raw Cashews Lemon Nutritional Yeast Dry Mustard Vegan Nacho Cheese |
||
| Tuesday |
|
1 Small Brown Onion Minced Beef** Tomato Paste Gravy Powder Frozen Mixed Vegetables ½ can Guinness* 2 cups mashed potatoes 24 pcs puff pastry shells (vol-au-vent cases) |
||
| Wednesday |
|
13.75 oz Artichoke Hearts packed in water Shallots Fat-Free Greek yogurt Light Mayonnaise Parmesan Cheese Part Skim Mozzarella Cheese Bread Crumbs | ||
| Thursday |
|
Corn Tortillas Dark Red Kidney Beans Olive Tapenade Shredded Cheese Salsa Greek Yogurt (or dairy-free sour cream) |
||
| riday |
|
Dry-packed Sun Dried Tomatoes Barbecue Sauce Balsamic Vinegar 1 eggplant (about 1-1/4 pounds) 8 ounces Smoked Provolone Shallot or Red Onion Pecans Fresh Mint or Basil for garnish (optional) |
||
| Saturday |
|
1 24-ounce package Tater Tots 1 pound Ground Beef 1 Onion 1 packet taco seasoning Lettuce Shredded Cheese Sour Cream Salsa |
September 2, 2012 - September 8, 2012
You will also need:
Eggs, Baking Powder, Vegetable Oil or Olive Oil, Salt, Pepper, Milk of your choice, Onion Powder, Garlic Powder, Butter, Salad, Salad Dressing, Gluten-Free Bread, Gluten-Free Flour Mix
* Guinness beer can be substituted with chicken broth, vegetable broth, or ginger ale
** TVP can be substituted for the minced meat
*** Braggs Amino Acids can be used in place of Worcestershire Sauce
** TVP can be substituted for the minced meat
*** Braggs Amino Acids can be used in place of Worcestershire Sauce
This week is all about Pub Grub, aka Bar Food.
Bar food or pub grub is always a special treat and what better time to try these recipes than on game night, poker night, or movie night. Turn your living room into a dine-in movie theater.Remember to adapt each recipe according to your specific dietary needs. The recipes have been chosen so you they can easily be modified. For example, the ground beef can be substituted with TVP and the bread crumbs can be purchased gluten-free bread crumbs or you can make your own using stale bread.
How did you enjoy this week's menu? Did you enjoy the websites? How were the recipes? Were they easy to follow and the ingredients easy to find? Did you have quite a bit of the ingredients already on hand?
Did you find cooking different meals having similar items easier? Were you able to prepare multiple meals at once?
What would you like to see on future menus?
P.S., Each Friday, we post our weekly menu showcasing our dishes as well as dishes prepared by others throughout the internet. Please add your menu, appetizer, main dish, dessert, drink, table-scape, or tutorial below.
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