Gourmet Banana Butter

Gourmet Banana Butter

You've probably had maple butter with your hush puppies at fish camps or all-you-can-eat fish restaurants.  This would be delicious as well.

This will make a delicious gift.  Gifts from the kitchen are economical and always appreciated.  There always seems to be a last-minute gift to give or dinner to attend and this can be made with plenty of time to spare.  This is such an easy item to make and combine a couple loaves of bread during the holidays for a gift.



Gourmet Banana Butter IngredientsIngredients


1/2 cup Butter
1 ripe small to medium Banana
1 teaspoon Cinnamon
2 tablespoons Brown Sugar
1 teaspoon Carmel Liqueur

Allow the butter to soften.  This takes about 5-15 minutes depending on the type of butter you're using.  I like to freeze bananas when they become a little too ripe to eat so I brought one out and thawed it in the microwave for about a minute.

Add all the ingredients into a mixing bowl and using your mixer, start out on a low speed to incorporate everything then gradually increase speed.

The Making of Gourmet Banana Butter

The first minute or two of mixing the butter will seem to have too much liquid but then magically between minutes 2-5 it thickens and smooths out.  It will be be a little soft from the heat generated with increased speed.  This will also add some air and the butter will increase in size as well.



The Making of Gourmet Banana ButterThe Making of Gourmet Banana Butter

Note:  This recipe can easily be converted to vegan by exchanging the smart balance butter I used with your favorite vegan butter.  

Once your butter is nice and smooth, slip it into the refrigerator for a couple hours or over night and enjoy on some sourdough bread, bagel, rolls, breakfast pastry, pancakes, waffles, or anywhere else you'd enjoy a little sweetness.
Gourmet Banana Butter


Turn an ordinary breakfast or meal into something special by adding this gourmet butter on the table.

Gourmet Banana Butter

Have you tried or made gourmet or herb butters?


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Substance of Living

Comments

  1. This looks sssssooooo yummy! I never would have thought to make banana butter! What is the shelf life of this yummy butter?

    ReplyDelete
    Replies
    1. Marilyn,

      Hi! Thank you for visiting. I would say that the shelf-life would be maybe a week if refrigerated in a tightly sealed container. I can't really say because it never seems to stay in our house more than a couple days. Please let me know how long it stays in your refrigerator (or better yet, how quickly it disappeared). :-)

      Cheers,
      Marie

      Delete
  2. YUM...how delicious would this be for a breakfast? This would be perfect to link up to my Create It Thursday post..it's live now! http://www.lambertslately.com/2013/06/create-it-thursday-5-plus-features.html

    ReplyDelete
    Replies
    1. Leslie,

      Hi! Thank you for stopping by today and for telling me about your Create It Thursday post. I added to your list. :-)

      This banana butter makes breakfast just a little bit more delicious!

      Cheers,
      Marie

      Delete
  3. I never heard of such a wonderful spread but boy the breakfast and snack possiblities are endless. Thank you for sharing this with us on foodie friday.

    ReplyDelete

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