This is the closest in texture, color, and taste and has passed many non-vegan / non-vegetarian taste tests.
1 (19 oz) Package of Extra-Firm Tofu
2 teaspoons Flax Seed
2 Tablespoons Nutritional Yeast
Mustard to taste
Mayonnaise to taste
Drain the liquid from the tofu and then hand crumble into a bowl. Fold in the dry ingredients with the tofu and then add the mayonnaise and mustard to taste.
If you're really feeling adventurous how about adding sliced mushrooms, finely chopped celery, onion, or parsley to the salad. Any way you decide to make this creamy, protein-packed salad will be delicious.
Serve on toasted bread with a slice of cheese and maybe a tomato slice and leaf lettuce. What if you served this egg-less salad atop a bed of lettuce as a pretty side dish or a main dish for your next book club or luncheon?
What is your favorite lunch menu or sandwich?