Wednesday, May 16, 2012

Faux Souffle

Faux Souffle
Faux Souffle


Preheat your oven to 350F and grease a 2-quart souffle or casserole dish.

Mix together and place in the souffle dish:

8 Slices of wheat-free/gluten-free bread (cubed)
1/2 Cup grated Mixed Cheese
3 Tablespoon melted Butter

Beat the eggs and mix additional ingredients:

3 Eggs
1/4 Cup grated Parmesan cheese
1/2 Teaspoon Liquid Aminos
Salt and Pepper to taste

Slowly add the scalded milk to the egg mixture:

2 Cups scalded Milk

Pour the entire egg mixture over the bread cubes in the souffle dish.
Faux Souffle


Faux Souffle 

Bake 45 minutes
Faux Souffle 








 


and serve immediately.








Makes: 3 1/2 cups or about 4 servings







This recipe was adapted from Carol Gelles “1,000 Vegetarian Recipes” cookbook.