Friday, September 28, 2012

Weekly Menu for 9/30/2012 - 10/6/2012

Day Menu Item Shopping
Grilled Stone Fruit

You might also like to try
Yogurt, Granola
Grilled Cheddar-Jalapeno Eggs in Peppers

2 large red bell peppers
6 large eggs
1/4 cup whole milk or cream
1/4 cup + 2 tablespoons shredded sharp cheddar cheese
2 tablespoons minced jalapeno peppers
Orange Cupcakes

Unsalted Butter
Vanilla Sugar
Baking Powder
Vanilla Bean Paste

You might also like to try
Using a Cake Mix
Brunch Bake
Turkish Bread (Focaccia Bread)
Chipolata Sausages (Short Breakfast Sausage)
2 Red Capsicums (Bell Peppers)
4 Tomatoes
Fresh Flat-Leaf Parsley Leaves
Bloody Mary
Tomato Juice
Celery Salt
Worcestershire Sauce
Fresh Lime Juice


You might also like to try
Horseradish Sauce
Breakfast Burrito

1 Russet Potato
Cherry Tomatoes
1 Fresh Ear of Corn
6 Green Onions
1 Jalapeno Pepper
Fresh Cilantro
1 Lime
Whole Wheat Tortillas
Cheese (Sharp Cheddar, Jalapeno Jack Cheese)

You might also like to try
Canned Black Beans, Fresh Avocado, Hot Sauce, Salsa, Sour Cream
Campfire Breakfast Potatoes
5 lbs (about 6) Russet Potatoes
1 Onion
2 Bell Peppers
1 Jalapeno Pepper
Garlic Powder
Seasoned Salt
Smoked Paprika
September 30, 2012 - October 6, 2012

You will also need:

Olive Oil, Vegetable Oil, Eggs, Cake or All-Purpose Flour, Salt, Pepper, Milk, Gluten-Free Bread

***Be sure to substitute ingredients for vegetarian, vegan, gluten-free, dairy-free meals.  Some examples to use are tofu for eggs, gluten-free flour mix and cake mix, vegan butter and yogurt, vegan sausages, corn tortillas or gluten-free bread for whole wheat tortillas.***

This week is all about showcasing delicious Brunch on the Barbie (aka Grilled, Campfire) dishes.

How did you enjoy this week's menu?  Did you enjoy the websites?  How were the recipes?  Were they easy to follow and the ingredients easy to find?  Did you have quite a bit of the ingredients already on hand?

Did you find cooking different meals having similar items easier?  Were you able to prepare multiple meals at once?

What would you like to see on future menus?

Please share me with your friends! Please forward this post to your friends or better yet share on Facebook, Twitter, and Google+.  THANKS!  Your comments and help in spreading the news about this site is ALWAYS appreciated!  Be sure to sign up to receive future articles delivered directly to your inbox.
Substance of Living