Easter Dinner 2012
This year, I’m trying something new for our Easter
dinner. We often find ourselves going
out to eat and for some reason it feels like the day lost a little of its
meaning. I know the day is about Jesus
and of course family and it doesn’t really matter where we eat except what
about the employees who have to serve us?
What about their family?
We are going to stay home and have some of our neighbors
come over. We will start our dinner
with crisp baguettes (wheat-free/gluten-free bread cut into quarters and double
toasted in the oven with olive oil) layered high with a fresh oregano or mint
leaf, roma tomato slice and olive tapenade.
For our main dish there will be a soufflé (if you haven’t
tried your hand at one yet, here is a simple version) and served with grilled
asparagus spears drizzled with lemon juice.
Throughout the afternoon/evening a platter of fresh fruit
and cheeses will be available as well as some Riesling wine and iced tea.
How can dinner possibly be complete without dessert? I think maybe a nice sorbet or roasted pear.
How will you spend Easter this year? Do you have a family tradition? Have you tried having a holiday dinner or
special occasion dinner without the presence of meat?
***Happy Easter***
Comments
Post a Comment
Your comments and help in spreading the news about this site is ALWAYS appreciated!