Thinking about Thanksgiving - Part 2
Last week we started changing gears from candy and goblins to thinking about Thanksgiving. We thought about what decorations could be carried over, started making our guest list, and looking at what we already had on hand. This week we are going to delve into our to-do list a little further. Thinking about Thanksgiving this Week: Are you going to cook, order, or have catered the main dish or entire meal? Place your Order Contact Caterer Measure Oven, Pan, Platter Preferred Cooking Method - Bake, Fry, Grill Invite Guests - During the RSVP, if a guest offers to bring a dish, accept the offer - it's one less item for you to handle (you reserve the right to make the same dish) Keep a running RSVP / Dish list Purchase, Rent, Borrow, Clean or Polish Dinner Plates, Dessert Plates, Glasses, Wine Glasses, Coffee Cups, Silverware, Napkins, Linens, Serving Dishes and Utensils Measure Table or configure Table Arrangements This table is made up of 3 se parate tables