Friday, October 12, 2012

Weekly Menu for 10/14/12 - 10/20/12

Day Menu Item
Shopping
Sunday
Pumpkin Lasagna with Ricotta and Swiss Chard

    1 pound Lasagna Noodles
    1 Onion
    2 pounds Swiss Chard
    2 Garlic Cloves
      Three 15-ounce cans Pumpkin Puree*
    Heavy Cream
    Nutmeg
    Cayenne Pepper
    32 ounces Ricotta Cheese
    6 ounces Parmigiano Reggiano Cheese
    8 ounces Fontina Cheese**
      Monday
      Pumpkin and Mushroom Pasta with Gorgonzola



      1 Onion
      8 ounces Mushrooms
      1 Clove Garlic
      Sage
      Red Chili Pepper Flakes
      Nutmet
      1 pound Pasta
      1 cup Pumpkin Puree
      Heavy Cream
      Gorgonzola Cheese
      Sage Leaves
      Tuesday
      Pumpkin Gnocchi

      Pumpkin Puree
      Nutmeg
      Sage Leaves
      Parmesan Cheese
      Wednesday
      Pumpkin Fettuccine

      4 Garlic Cloves
      Heavy Cream
      Pumpkin Puree
      Herbs de Provence
      8 ounces Fettuccine
      Parmesan Cheese
      Thursday
      Autumn's Harvest Stew

      2 pound good-quality Stewing Steak
      1 large Onion
      1 large Carrot
      2 large Potatoes
      2 Garlic Cloves
      1 medium Parsnip
      1 small Pumpkin
      3 cups Beef Broth
      Dried Thyme
      15 Brussels Sprouts
      Mustard Powder
      Sweet Paprika Powder
      Nutmeg
      2 Bay Leaves
      Friday
      Savory Pumpkin Quiche

      1 pre-made Pie Crust
      Cream, Half and Half or Whole Milk
      1 small Pumpkin or Pumpkin Puree
      Onion
      1 Clove Garlic
      Fresh Parsley
      Nutmeg
      Saturday
      Pumpkin Chili

      1 pound lean Ground Beef
      1 medium Onion
      1 Green Bell Pepper
      1 (28 ounce) can Diced Tomatoes
      Tomato Juice
      2 (15.25-ounce) can Black Beans
      1 (15 ounce) can Pumpkin Puree
      Chili Powder
      Cumin
      Pumpkin Pie Spice
      Hot Sauce

      October 14, 2012 - October 20, 2012

      You will also need:

      Salt, Pepper, Olive Oil, Eggs, Butter, Flour

      * Make sure you have pure pumpkin puree and not pumpkin pie filling.

      ** Provolone, Gruyere, or Gouda cheese are nice substitutes, depending upon your preference, for Fontina.




      Sample some of this week's main dishes featuring Pumpkin.

      These recipes provide great week-night meals for your family but they are also perfect for entertaining or special occasions.  If you or anyone has a special dietary need, these recipes are also easily adapted to Vegan, Gluten-Free, or Vegetarian.  An example of changing out ingredients in a meal to make it Vegan is to use soy or another nut milk, vegan cheese, vegan sour cream, vegan mayonnaise, or vegan Parmesan cheese.

      At the end of the week, or sometime during, please sound off about this week's menu.  Did you enjoy the websites?  How were the recipes?  Were they easy to follow and the ingredients easy to find?  Did you have quite a bit of the ingredients already on hand?

      Did you find cooking different meals having similar items easier?  Were you able to prepare multiple meals at once?

      What would you like to see on future menus?

      Weekly Menu Link-Up


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