Monday, September 23, 2013

Kitchen Equivalent Chart

A Pinch1/8 Teaspoon or Less
3 Teaspoon1 Tablespoon
2 Tablespoon1/8 Cup
4 Tablespoon1/4 Cup
16 Tablespoon1 Cup
5 Tablespoon + 1 Teaspoon1/3 Cup
4 Ounces1/2 Cup
8 Ounces1 Cup
16 Ounces1 Pound
1 Ounce2 Tablespoon Fat or Liquid
1 Cup of Liquid1/2 Pint
2 Cups1 Pint
2 Pints1 Quart
4 Cups of Liquid1 Quart
1 Quart4 Cups
4 Quarts1 Gallon
8 quarts 1 Peck (such as apples)
1 Jigger1 1/2 Fluid Ounces (3 Tablespoons)



Tbsp or TTablespoon
pt Pint

Hope these charts come in handy for the upcoming holiday cooking and baking season.

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