Substance of Living

There are times that we just don't feel like messing with the stove to make homemade hot cocoa but still want something hot and tasty.  Today's hot chocolate solves that problem and more. Pour milk (dairy or any non-dairy) into a microwavable cup, heat for about 1 1/2 minutes on high, open your favorite hot chocolate package, pour in cup, stir, and now add a 1/2 to 1 full shot of your favorite peppermint liqueur. You're done and the sensational sipping begins within two minutes! When you're hosting a gathering on a cold evening, try setting up a hot chocolate bar with instant as well as homemade.  Have hot milk, hot water, sprinkles, marshmallows, whipped cream, and of course alcoholic and non-alcoholic flavorings to add. Notes: We used non-dairy milk and of our favorites are almond milk or coconut milk.  Soy and rice would also be nice. We like dark chocolate and have found Swiss Miss Dark Chocolate to have a rich flavor. There are other varieti