Pumpkin Chocolate Chip Cookies - Recipe and Product Review
Tropical Traditions Gold Label Virgin Coconut Oil When I was asked to sample and review Tropical Traditions Gold Label Virgin Coconut Oil, I knew a special recipe had to be created. Something everyone would enjoy, something for the holiday season, something new and something easy. These cookies hold their shape, slightly crunchy on the outside with a moist and crumbly interior that melts in your mouth. Mini muffins were tried and they held up to the test of the cookies as well as the baking time. Ingredients: 2 cups All-Purpose Gluten-Free Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/4 teaspoon Sea Salt 1 cup Brown Sugar 1/3 cup Sugar 3/4 cup Tropical Traditions Coconut Oil (room temperature or slightly melted) 2 teaspoons Vanilla 1 cup Pumpkin Puree (not pie mix) 1 cup Chocolate Chips Directions: Combine the dry ingredients in a bowl and set aside. Mix the wet ingredients in a separate bowl. Combine wet...